Fecha: Tuesday, 22 de October de 2019 a las 14:30h
We have had the great pleasure of receiving Pedro Ruiz, Environmental Sustainability Engineer at Nestlé España SA at the university. He was invited to the master in Food and Beverage Sustainable Entrepreneurship to talk about Nestlé and how it deals with the topic of Sustainability in their projects. In addition, Pedro Ruiz has given us a Leadership Workshop on Environmental Sustainability; it was a very exclusive experience for the students who have debated and worked in groups to feel and experience how to demonstrate leadership in sustainability issues. It was informative on one side, but also a way to experience how it is to take the reins, show leadership and propose initiatives of positive change
The ambitious master Food and Beverage Sustainable Entrepreneurship program, which has been coordinated by the associate professor in Marketing at the university, Bram-Kees Trouwborst, is taught 100% in English and has a very international character (it is an association of three universities from three different countries). Furthermore, the master combines a strong theory base with inspiring visits in companies like La Cuina Justa and Veritas, talks by executives of important companies, such as Danone and Nestlé, and many practical exercises, which makes the program very complete and relevant today!